JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Skrót:
J FOOD SCI TECH MYS
ISSN:
0022-1155
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2024 | 70 | |||
2023 | 70 | 0.01124 | 0.502 | |
2022 | 70 | 0.01166 | 0.464 | |
2021 | 70 | 0.01195 | 0.44 | |
2020 | 70 | 0.01523 | 0.497 | |
2019 | 70 | 0.01607 | 0.435 | |
2018 | 35 | 0.01359 | 0.406 | |
2017 | 35 | 0.01075 | 0.362 | |
2016 | 25 | 0.00834 | 0.319 | |
2015 | 35 | 0.00513 | 0.34 | |
2014 | 20 | 0.00319 | 0.32 | |
2013 | 20 | 0.00212 | 0.216 | |
2012 | 15 | 0.00158 | 0.14 | |
2011 | 13 | 0.00083 | 0.066 | |
2010 | 13 | 0.00102 | 0.074 | |
2009 | 10 | 0.00078 | 0.051 | |
2008 | 10 | 0.00085 | 0.05 | |
2007 | 0 | 0.00087 | 0.049 |