JOURNAL OF FOOD SCIENCE
Skrót:
J FOOD SCI
ISSN:
0022-1147
| Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
|---|---|---|---|---|
| 2024 | 70 | |||
| 2023 | 70 | 0.00968 | 0.595 | |
| 2022 | 70 | 0.0096 | 0.526 | |
| 2021 | 70 | 0.00901 | 0.486 | |
| 2020 | 70 | 0.01008 | 0.524 | |
| 2019 | 70 | 0.01116 | 0.499 | |
| 2018 | 30 | 0.01095 | 0.487 | |
| 2017 | 30 | 0.01271 | 0.499 | |
| 2016 | 30 | 0.01515 | 0.52 | |
| 2015 | 30 | 0.01735 | 0.542 | |
| 2014 | 30 | 0.01916 | 0.551 | |
| 2013 | 30 | 0.02053 | 0.542 | |
| 2012 | 35 | 0.02023 | 0.551 | |
| 2011 | 27 | 0.01808 | 0.525 | |
| 2010 | 27 | 0.01795 | 0.517 | |
| 2009 | 20 | 0.01703 | 0.464 | |
| 2008 | 20 | 0.01667 | 0.404 | |
| 2007 | 0 | 0.01832 | 0.376 |