JOURNAL OF FOOD ENGINEERING
Skrót:
J FOOD ENG
ISSN:
0260-8774
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2024 | 140 | |||
2023 | 140 | 0.01115 | 0.777 | |
2022 | 140 | 0.01226 | 0.781 | |
2021 | 140 | 0.01251 | 0.769 | |
2020 | 140 | 0.01434 | 0.775 | |
2019 | 140 | 0.01739 | 0.76 | |
2018 | 40 | 0.01831 | 0.727 | |
2017 | 40 | 0.02063 | 0.75 | |
2016 | 40 | 0.02214 | 0.775 | |
2015 | 40 | 0.02344 | 0.757 | |
2014 | 35 | 0.02404 | 0.719 | |
2013 | 40 | 0.02277 | 0.659 | |
2012 | 35 | 0.02692 | 0.64 | |
2011 | 32 | 0.0278 | 0.605 | |
2010 | 32 | 0.02688 | 0.569 | |
2009 | 24 | 0.02743 | 0.566 | |
2008 | 24 | 0.02364 | 0.491 | |
2007 | 0 | 0.01908 | 0.501 |