ITALIAN JOURNAL OF FOOD SCIENCE
Skrót:
ITAL J FOOD SCI
ISSN:
1120-1770
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2024 | 20 | |||
2023 | 20 | 0.00061 | 0.2 | |
2022 | 20 | 0.00067 | 0.195 | |
2021 | 20 | 0.00058 | 0.146 | |
2020 | 20 | 0.00071 | 0.165 | |
2019 | 20 | 0.00061 | 0.136 | |
2018 | 15 | 0.0006 | 0.14 | |
2017 | 15 | 0.00048 | 0.1 | |
2016 | 15 | 0.00049 | 0.096 | |
2015 | 15 | 0.00051 | 0.095 | |
2014 | 15 | 0.00062 | 0.096 | |
2013 | 15 | 0.00051 | 0.077 | |
2012 | 20 | 0.00052 | 0.129 | |
2011 | 20 | 0.0006 | 0.141 | |
2010 | 20 | 0.00053 | 0.127 | |
2009 | 15 | 0.00061 | 0.138 | |
2008 | 15 | 0.00074 | 0.154 | |
2007 | 0 | 0.00069 | 0.136 |