INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Skrót:
INT J FOOD SCI TECH
ISSN:
0950-5423
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2023 | 70 | 0.00913 | 0.428 | |
2022 | 70 | 0.00807 | 0.423 | |
2021 | 70 | 0.00721 | 0.407 | |
2020 | 70 | 0.00751 | 0.46 | |
2019 | 70 | 0.00819 | 0.41 | |
2018 | 25 | 0.00825 | 0.39 | |
2017 | 25 | 0.00895 | 0.394 | |
2016 | 25 | 0.00935 | 0.384 | |
2015 | 25 | 0.00934 | 0.362 | |
2014 | 25 | 0.01022 | 0.377 | |
2013 | 25 | 0.00985 | 0.355 | |
2012 | 25 | 0.00896 | 0.341 | |
2011 | 27 | 0.00744 | 0.303 | |
2010 | 27 | 0.00661 | 0.31 | |
2009 | 20 | 0.00612 | 0.331 | |
2008 | 20 | 0.00535 | 0.342 | |
2007 | 0 | 0.006 | 0.421 |