INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Skrót:
INT J FOOD PROP
ISSN:
1094-2912
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2023 | 70 | 0.00401 | 0.502 | |
2022 | 70 | 0.0054 | 0.491 | |
2021 | 70 | 0.00575 | 0.451 | |
2020 | 70 | 0.00629 | 0.429 | |
2019 | 70 | 0.00561 | 0.306 | |
2018 | 25 | 0.0041 | 0.24 | |
2017 | 25 | 0.00295 | 0.228 | |
2016 | 25 | 0.00271 | 0.229 | |
2015 | 25 | 0.00233 | 0.221 | |
2014 | 20 | 0.00182 | 0.197 | |
2013 | 25 | 0.00166 | 0.197 | |
2012 | 25 | 0.00166 | 0.208 | |
2011 | 27 | 0.00152 | 0.198 | |
2010 | 27 | 0.00132 | 0.193 | |
2009 | 15 | 0.00157 | 0.224 | |
2008 | 15 | 0.00132 | 0.199 | |
2007 | 0 | 0.00106 | 0.166 |