INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Skrót:
INT J FOOD MICROBIOL
ISSN:
0168-1605
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2023 | 100 | 0.0098 | 0.78 | |
2022 | 100 | 0.01028 | 0.782 | |
2021 | 100 | 0.01175 | 0.801 | |
2020 | 100 | 0.01579 | 0.948 | |
2019 | 100 | 0.01825 | 0.878 | |
2018 | 40 | 0.01961 | 0.891 | |
2017 | 40 | 0.02028 | 0.871 | |
2016 | 40 | 0.02254 | 0.928 | |
2015 | 35 | 0.02684 | 1.045 | |
2014 | 40 | 0.02575 | 0.952 | |
2013 | 40 | 0.02878 | 0.976 | |
2012 | 40 | 0.03101 | 0.992 | |
2011 | 32 | 0.02952 | 0.913 | |
2010 | 32 | 0.02642 | 0.818 | |
2009 | 24 | 0.02739 | 0.829 | |
2008 | 24 | 0.02704 | 0.811 | |
2007 | 0 | 0.02759 | 0.889 |