FOOD SCIENCE AND TECHNOLOGY RESEARCH
Skrót:
FOOD SCI TECHNOL RES
ISSN:
1344-6606
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2023 | 20 | 0.00063 | 0.161 | |
2022 | 20 | 0.00056 | 0.123 | |
2021 | 20 | 0.00067 | 0.135 | |
2020 | 20 | 0.00082 | 0.148 | |
2019 | 20 | 0.00103 | 0.138 | |
2018 | 20 | 0.00113 | 0.139 | |
2017 | 20 | 0.0011 | 0.126 | |
2016 | 15 | 0.001 | 0.112 | |
2015 | 15 | 0.001 | 0.111 | |
2014 | 15 | 0.00093 | 0.109 | |
2013 | 20 | 0.0009 | 0.113 | |
2012 | 20 | 0.00126 | 0.168 | |
2011 | 13 | 0.00106 | 0.145 | |
2010 | 13 | 0.00102 | 0.14 | |
2009 | 10 | 0.00112 | 0.144 | |
2008 | 10 | 0.00091 | 0.113 | |
2007 | 0 | 0.00106 | 0.127 |