FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Skrót:
FOOD SCI TECHNOL INT
ISSN:
1082-0132
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2023 | 40 | 0.00111 | 0.318 | |
2022 | 40 | 0.00103 | 0.283 | |
2021 | 40 | 0.00119 | 0.33 | |
2020 | 40 | 0.00109 | 0.334 | |
2019 | 40 | 0.00119 | 0.31 | |
2018 | 25 | 0.00122 | 0.311 | |
2017 | 25 | 0.00113 | 0.286 | |
2016 | 25 | 0.00121 | 0.311 | |
2015 | 25 | 0.00137 | 0.335 | |
2014 | 25 | 0.00177 | 0.401 | |
2013 | 20 | 0.00158 | 0.32 | |
2012 | 25 | 0.00131 | 0.247 | |
2011 | 27 | 0.00152 | 0.266 | |
2010 | 27 | 0.00173 | 0.284 | |
2009 | 20 | 0.00153 | 0.243 | |
2008 | 20 | 0.00185 | 0.297 | |
2007 | 0 | 0.00201 | 0.326 |