FOOD SCIENCE AND BIOTECHNOLOGY
Skrót:
FOOD SCI BIOTECHNOL
ISSN:
1226-7708
| Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
|---|---|---|---|---|
| 2023 | 40 | 0.00363 | 0.445 | |
| 2022 | 40 | 0.00357 | 0.409 | |
| 2021 | 40 | 0.00362 | 0.35 | |
| 2020 | 40 | 0.0038 | 0.306 | |
| 2019 | 40 | 0.00393 | 0.243 | |
| 2018 | 20 | 0.00355 | 0.199 | |
| 2017 | 20 | 0.00341 | 0.18 | |
| 2016 | 20 | 0.0035 | 0.181 | |
| 2015 | 20 | 0.00349 | 0.18 | |
| 2014 | 20 | 0.00314 | 0.157 | |
| 2013 | 15 | 0.00259 | 0.126 | |
| 2012 | 20 | 0.00265 | 0.129 | |
| 2011 | 27 | 0.00195 | 0.095 | |
| 2010 | 27 | 0.00205 | 0.1 | |
| 2009 | 20 | 0 | 0 | |
| 2008 | 15 | 0 | 0 | |
| 2007 | 0 | 0.00156 | 0 |