EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Skrót:
EUR FOOD RES TECHNOL
ISSN:
1438-2377
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2023 | 70 | 0.00471 | 0.465 | |
2022 | 70 | 0.00435 | 0.419 | |
2021 | 70 | 0.00424 | 0.398 | |
2020 | 70 | 0.00466 | 0.428 | |
2019 | 70 | 0.00546 | 0.415 | |
2018 | 30 | 0.00607 | 0.434 | |
2017 | 30 | 0.00643 | 0.427 | |
2016 | 25 | 0.00732 | 0.449 | |
2015 | 25 | 0.00703 | 0.42 | |
2014 | 25 | 0.00811 | 0.457 | |
2013 | 30 | 0.00963 | 0.448 | |
2012 | 30 | 0.01019 | 0.464 | |
2011 | 32 | 0.01107 | 0.475 | |
2010 | 32 | 0.01159 | 0.452 | |
2009 | 24 | 0.01114 | 0.418 | |
2008 | 24 | 0.01008 | 0.414 | |
2007 | 0 | 0.01029 | 0.415 |