CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Skrót:
CRIT REV FOOD SCI
ISSN:
1040-8398
Rok | Punkty ministerialne | Impact Factor | Eigenfactor | Article influence |
---|---|---|---|---|
2023 | 200 | 0.03201 | 1.649 | |
2022 | 200 | 0.02873 | 1.673 | |
2021 | 200 | 0.02476 | 1.64 | |
2020 | 200 | 0.01946 | 1.793 | |
2019 | 200 | 0.01705 | 1.497 | |
2018 | 50 | 0.01502 | 1.458 | |
2017 | 50 | 0.01167 | 1.45 | |
2016 | 45 | 0.01052 | 1.662 | |
2015 | 50 | 0.00903 | 1.571 | |
2014 | 50 | 0.00799 | 1.564 | |
2013 | 50 | 0.00801 | 1.635 | |
2012 | 50 | 0.0077 | 1.67 | |
2011 | 32 | 0.00686 | 1.526 | |
2010 | 32 | 0.00651 | 1.584 | |
2009 | 24 | 0.00637 | 1.472 | |
2008 | 24 | 0.00638 | 1.618 | |
2007 | 0 | 0.00616 | 1.55 |